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Luna
From: € 0,00 / month
Produced by Teresa de Jesus and her son Linarco Rodriguez on their 32-hectare farm in Huila, Linarco’s cutting-edge methods and strict cherry selection ensure exceptional quality year after year.This coffee offers an exotic experience, with a dominant coconut aroma that carries through from start to finish, layered with tropical fruit notes and a silky texture.The coffee undergoes an innovative fermentation process: fresh pineapple is added and fermented for 48 hours in a bioreactor, followed by the addition of coconut oil, continuing fermentation for 72 hours. It is then sundried for 15-20 days.
| Origin: | Palestina, Huila, Colombia |
| Process: | Co-Fermented Natural |
| Varietal: | Pink Bourbon |
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Every 4 weeks on Wednesday we will send you freshly roasted coffee, and to keep your coffee fresher than ever, we will send you a free C&C airscape with your first subscription order!
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