Sironko comes from Mountain Harvest, a Ugandan-owned coffee organization working with smallholder farmers on the slopes of Mt.
Elgon. The coffee is processed at their Sironko Station, a hub of research and innovation led by Ibrahim Kiganda, a barista competition winner and trained scientist who oversees cherry processing from farms
across the northern and southern slopes of the mountain.
Mountain Harvest works with around 850 farmers in the Mt. Elgon region, 35% of them women. They've built micro washing stations in remote communities across the mountain, giving farmers access to professional processing infrastructure they wouldn't otherwise have. The organization is changing what's possible for Ugandan coffee.
This particular lot is their "Pure Natural," dried 100% in the sun with no mechanical dryers. That's rare in Uganda, where most coffee is washed. The result is an intensely fruity, funky character that stands apart from the clean profiles Uganda is typically known for. The classic varieties (Nyasaland, SL-14, and SL-28) thrive in Mt. Elgon's volcanic soil and
high altitude, giving the coffee a solid foundation for all that fruit-forward flavor.