Coffee

Brazil - Minas Gerais - Sul de Minas

Classic, rich and chocolatey: Our best seller

Minas Gerais, Brazil; Huila, Colombia; Mt. Elgon, Uganda

The perfect fusion of coffee flavors to produce beautiful espresso — sweet, full-bodied and complex.

Santa Maria, Huila, Colombia

A versatile every-day drinker for people who love coffee but don’t want the caffeine.

Brazil - Minas Gerais - Sul de Minas

Full bodied, rich and perfect for espresso. Professional barista's choice.

Guji, Sidamo, Ethiopia

Intense fruity character, yet clean and bright – made from coffee fruit dried in the warm sunlight of southern Ethiopia.

Santa Maria, Huila, Colombia

Friendly and well-balanced, with a juicy body. Notes of citrus and chocolate. Perfect for filter coffee.

Mantiqueira de Minas, Brazil

Easy-drinking everyday coffee supporting regenerative agriculture

Santa Maria, Huila, Colombia & Sul de Minas, Minas Gerais, Brazil

All the flavor, half the caffeine - specialty coffee that's a little more relaxed

Uganda - Rwenzori

Bold, fruity, and unapologetically funky: natural-process coffee from Uganda

Pitalito, Huila, Colombia

Tropical fruit explosion from one of Colombia's most celebrated producers

Venezuela - Miranda

Bright and layered, with a silky body. Rare coffee from a very underrepresented origin.

Guatemala - Jalapa, Brazil - Mantiqueira de Minas

Bold and bittersweet: specialty coffee for dark roast lovers

3 x 250 grams of surprise coffees

Raro Boda, Uraga, Guji Zone, Ethiopia

Strawberry, flowers, and almond cookies from the highlands of Guji. A washed Ethiopian of rare complexity, at home as a filter coffee or a stunning single origin espresso.

Tolima, Colombia

Honey-sweet and soft, from the small mountain farms of central Colombia.

Antigua, Guatemala

Elegant and intensely floral Gesha coffee with layers of sweetness and fruit you won’t expect from coffee.

Mantiqueira de Minas, Brazil

Flora, re-roasted for espresso: soft, sweet and smooth, with or without milk