Espresso

Brazil - Minas Gerais - Sul de Minas

Full bodied, rich and perfect for espresso. Professional barista's choice.

Brazil - Minas Gerais - Sul de Minas

Classic, rich and chocolatey: Our best seller

Minas Gerais, Brazil; Huila, Colombia; Mt. Elgon, Uganda

The perfect fusion of coffee flavors to produce beautiful espresso — sweet, full-bodied and complex.

Guji, Sidamo, Ethiopia

Intense fruity character, yet clean and bright – made from coffee fruit dried in the warm sunlight of southern Ethiopia.

Santa Maria, Huila, Colombia

A versatile every-day drinker for people who love coffee but don’t want the caffeine.

Mantiqueira de Minas, Brazil

Easy-drinking everyday coffee supporting regenerative agriculture

Santa Maria, Huila, Colombia

Friendly and well-balanced, with a juicy body. Notes of citrus and chocolate. Perfect for filter coffee.

Santa Maria, Huila, Colombia & Sul de Minas, Minas Gerais, Brazil

All the flavor, half the caffeine - specialty coffee that's a little more relaxed

3 x 250 grams of surprise coffees

Pitalito, Huila, Colombia

Intensely fruity Geisha coffee with flavors you didn't know coffee could have

Uganda - Mt. Elgon - Sironko

Bold, fruity, and unapologetically funky: natural-process coffee from Uganda

Honduras - Intibucá, Brazil - Mantiqueira de Minas

Bold and bittersweet: specialty coffee for dark roast lovers

Venezuela - Miranda

Bright and layered, with a silky body. Rare coffee from a very underrepresented origin.

Raro Boda, Uraga, Guji Zone, Ethiopia

Strawberry, flowers, and almond cookies from the highlands of Guji. A washed Ethiopian of rare complexity, at home as a filter coffee or a stunning single origin espresso.