Rwenzori comes from a smallholder project in the Western region of Uganda, where the team expanded its operations in 2022 and established the Rwenzori Smallholder Project alongside its first washing station. From the very first season, the region showed incredible potential, with a combination of unique terroir, high-quality cherry, and dedicated farmers pointing towards a promising future for Ugandan coffee.
Building on that potential, the project has committed to a new washing station for the 2024 season, developed under the mentorship of Seth Nduwayo, a processing technician dedicated equally to coffee quality and positive farmer impact. The new station represents an investment in the region and in creating the infrastructure needed to bring out the best in the coffee produced by its smallholder farmers.
This particular lot is the Rwenzori Cosmic Natural AB, a natural-processed coffee that highlights the distinctive character of the Rwenzori region. By allowing the cherries to dry with the fruit intact, the process brings forward a vibrant, fruit-driven profile while preserving the character of the coffee and its terroir.
Rwenzori is part of a new chapter for Ugandan coffee, showcasing the potential of the country's Western region and the impact that thoughtful processing, strong farmer relationships, and investment in local infrastructure can have on quality.