Coffee

Brazil - Minas Gerais - Sul de Minas

Classic, rich and chocolatey: Our best seller

Minas Gerais, Brazil; Huila, Colombia; Mt. Elgon, Uganda

The perfect fusion of coffee flavors to produce beautiful espresso — sweet, full-bodied and complex.

Santa Maria, Huila, Colombia

A versatile every-day drinker for people who love coffee but don’t want the caffeine.

Brazil - Minas Gerais - Sul de Minas

Full bodied, rich and perfect for espresso. Professional barista's choice.

Guji, Sidamo, Ethiopia

Intense fruity character, yet clean and bright – made from coffee fruit dried in the warm sunlight of southern Ethiopia.

Santa Maria, Huila, Colombia

Friendly and well-balanced, with a juicy body. Notes of citrus and chocolate. Perfect for filter coffee.

Mantiqueira de Minas, Brazil

Easy-drinking everyday coffee supporting regenerative agriculture

Santa Maria, Huila, Colombia & Sul de Minas, Minas Gerais, Brazil

All the flavor, half the caffeine - specialty coffee that's a little more relaxed

Uganda - Rwenzori

Bold, fruity, and unapologetically funky: natural-process coffee from Uganda

Pitalito, Huila, Colombia

Tropical fruit explosion from one of Colombia's most celebrated producers

Venezuela - Miranda

Bright and layered, with a silky body. Rare coffee from a very underrepresented origin.

Guatemala - Jalapa, Brazil - Mantiqueira de Minas

Bold and bittersweet: specialty coffee for dark roast lovers

Raro Boda, Uraga, Guji Zone, Ethiopia

Strawberry, flowers, and almond cookies from the highlands of Guji. A washed Ethiopian of rare complexity, at home as a filter coffee or a stunning single origin espresso.

Tolima, Colombia

Honey-sweet and soft, from the small mountain farms of central Colombia.

3 x 250 grams of surprise coffees

Mantiqueira de Minas, Brazil

Flora, re-roasted for espresso: soft, sweet and smooth, with or without milk

Antigua, Guatemala

Elegant and intensely floral Gesha coffee with layers of sweetness and fruit you won’t expect from coffee.